SINCE 1988

Our Menu

Authentic North Indian cuisine crafted with recipes passed down through generations.

Download dining menu (PDF)

Version date: September 4, 2026

Reservations are not required — walk-ins are welcome. Reservations are suggested for groups of 6 or more.

Reserve a Table

City’s Most Popular Indian Buffet

Lunch Tue–Fri $16.95 · Weekend lunch Sat–Sun $18.95 · Dinner $22.95

Available Tuesday–Sunday. Walk-ins welcome.

Planning an event? Catering is available for pickup or limited-area delivery ($100 food minimum for delivery).

Dietary preferences

🌶️ = medium-hot · 🌶️🌶️ = prepared spicy / meant to be spicy · 🌶️🌶️🌶️ = extra spicy (Vindaloo heat)

Most dishes can be prepared mild, medium, or hot by request. Tell your server when dining in, or add a note when you order.

Korma dishes, biryani dishes, and Shahi Paneer contain nuts and can be prepared without nuts upon request.

OUR SIGNATURE DISHES

Butter Chicken | Makhani

Our two legendary signature dishes since 1988. Tender tandoori chicken in velvety tomato-butter gravy, and chicken tikka in a rich tomato-butter sauce.

Legendary Butter Chicken

Appetizers

— Served with mint, tamarind, and onion chutney
13 ITEMS

Tandoori Delights

— Served with basmati rice
5 ITEMS

Vegetable Corner

— Served with basmati rice
18 ITEMS

Chicken Specialties

— Served with basmati rice
8 ITEMS

Meat Delights

— Served with basmati rice
9 ITEMS

Seafood Delicacies

— Served with basmati rice
6 ITEMS

Biryanis

— Served with raita
6 ITEMS

Tandoori Breads

12 ITEMS

Accompaniments

10 ITEMS

Desserts

2 ITEMS

Beverages

6 ITEMS

Craving something specific? Order directly from us for the best pricing — third-party platforms charge extra fees.

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