Vegetable Samosa
Flaky, golden pastries enveloping a fragrant medley of spiced potatoes, tender peas, and fresh aromatic herbs, delivering an irresistible crunch with every warm, savory bite.
Authentic North Indian cuisine crafted with recipes passed down through generations.
Dietary preferences
Our two legendary signature dishes since 1988. Tender tandoori chicken in velvety tomato-butter gravy, and chicken tikka in a rich tomato-butter sauce.

Flaky, golden pastries enveloping a fragrant medley of spiced potatoes, tender peas, and fresh aromatic herbs, delivering an irresistible crunch with every warm, savory bite.
Delicately flaky pastries generously stuffed with richly spiced minced meat, offering a savory explosion of traditional North Indian flavors in every bite.
Golden, ultra-crispy vegetable fritters, lovingly coated in a fragrant spiced chickpea batter and fried to perfection for a satisfying crunch and bold, aromatic spices.
Tender cubes of fresh cottage cheese, delicately seasoned with earthy cumin and exotic oriental spices, then fried to a golden, crispy exterior.
Hearty, spiced potato balls, enveloped in a light yet crispy chickpea batter and deep-fried to a golden crisp, offering comforting warmth and vibrant flavors.
An exquisite assortment of our signature starters: crispy chicken pakora, flaky vegetable samosas, succulent chicken tikka, and aromatic seekh kebabs – a true feast of North Indian flavors.
Juicy, boneless chicken pieces, marinated in aromatic spices with onion, garlic, and ginger, then fried to a perfectly crispy, golden finish.
Crispy vegetable samosas artfully crowned with cool yogurt, tangy tamarind sauce, and hearty chickpeas, creating a vibrant harmony of sweet, spicy, and savory notes.
Spicy, tangy chickpeas simmered in fragrant spices, served alongside light, fluffy deep-fried puffed bread for the perfect contrast of textures and bold flavors.
Thin, delicate lentil wafers, lightly seasoned and crisped to perfection, offering a subtle, satisfying crunch that beautifully complements any meal.
A delightful selection of our beloved vegetarian starters: flaky samosas, golden bhojia, crispy paneer pakora, and spiced potato wadas – a harmonious celebration of textures and spices.
A succulent half chicken, lovingly marinated in creamy yogurt and fragrant herbs, then charred to smoky perfection in our traditional clay tandoor oven.
Silky-smooth boneless chicken, infused with the sweet warmth of onions and zesty ginger, then grilled to juicy tenderness over the open tandoor flames.
A sumptuous assortment of our tandoor classics: smoky tandoori chicken, tender chicken tikka, and fragrant seekh kebabs – an unforgettable feast for sharing.
Tender cubes of chicken, marinated in a rich yogurt and spice blend, then broiled in the tandoor to achieve a beautifully charred, smoky exterior.
Finely minced lamb, expertly seasoned with sweet onions and fresh herbs, skewered and grilled to smoky, juicy perfection in the tandoor.
A vibrant medley of garden-fresh vegetables, gently simmered in a velvety, mildly spiced sauce that lets their natural sweetness and freshness shine.
Delicate vegetable kofta balls, handcrafted from fresh garden vegetables and simmered in a rich, mildly spiced creamy sauce.
A regal medley of nine garden vegetables, slow-cooked with aromatic spices, fresh herbs, and toasted nuts in a luxurious cream sauce.
Colorful mixed vegetables tossed in a fragrant tomato, onion, and pepper masala, finished with a touch of butter for rich, comforting depth.
Tender paneer cubes and sweet green peas, gently simmered in a mild, aromatic tomato gravy that highlights their natural flavors.
Creamy minced spinach, infused with warm spices and generously studded with golden-fried paneer cubes for a comforting, nutritious classic.
Silky paneer cubes bathed in a luscious, buttery tomato sauce, slow-simmered with aromatic spices for a rich, indulgent experience.
Tender paneer cubes simmered with ripe tomatoes, sweet onions, and colorful peppers in a velvety butter sauce, bursting with bold, comforting flavors.
Royal paneer cubes enveloped in a luxurious cream sauce, delicately spiced with fragrant herbs and garnished with toasted nuts for a regal touch.
Smoky roasted eggplant, mashed and simmered in a mildly spiced, thick sauce with onions and tomatoes for an earthy, deeply satisfying dish.
Tender cauliflower florets and potatoes, gently cooked with a fragrant blend of spices, creating a harmonious and comforting vegetable curry.
Creamy spinach, finely minced and cooked with tender potatoes and a medley of warm spices for a wholesome, flavorful side.
Hearty chickpeas and vibrant minced spinach, slow-cooked with aromatic spices for a nourishing and deeply satisfying dish.
Plump chickpeas simmered in a robust, medium-hot tomato sauce, infused with fragrant herbs and traditional spices for bold flavor.
Tender potatoes and sweet green peas, gently cooked in a light, aromatic curry sauce that beautifully brings out their natural sweetness.
Black lentils, slow-cooked to creamy perfection with butter, tomatoes, and a blend of aromatic spices for an indulgent, comforting classic.
Tender paneer cubes stir-fried with crisp onions and vibrant peppers in a thick, zesty sauce bursting with lively, tangy spices.
A colorful array of fresh vegetables tossed with tomatoes, onions, and peppers in a thick, zesty sauce that awakens the senses with its vibrant spices.
Tender pieces of tandoori chicken, simmered in a velvety tomato-butter sauce enriched with aromatic spices. One of our two legendary signature dishes since 1988.
Tender spring chicken pieces, gently simmered in a light, fragrant curry sauce infused with traditional herbs and warm spices.
Bold and fiery selected chicken pieces, cooked in a sharply spiced tomato sauce with a tangy, mouthwatering kick for those who crave intense heat.
Succulent chicken tikka cubes, simmered with onions and peppers in a rich tomato-butter sauce. One of our two legendary signature dishes.
Tender boneless chicken, stir-fried with sweet onions, vibrant green peppers, and juicy tomatoes in a zesty, aromatic sauce.
Juicy boneless chicken, tenderly cooked with creamy, mildly spiced spinach and fresh herbs for a wholesome, flavorful classic.
Tender chicken tikka and earthy mushrooms, simmered in a luxurious creamy tomato sauce enriched with classic Mughlai spices.
Tender boneless chicken, gently simmered in a mild yogurt-based sauce delicately spiced and garnished with nuts for a truly royal touch.
Tender lamb, slow-cooked in a fragrant blend of spices and a mild, aromatic sauce, delivering deep, comforting North Indian flavors.
Succulent cubes of lamb, stir-fried with sweet onion slices and colorful peppers in a rich, zesty sauce bursting with vibrant spices.
Tender chunks of lamb, braised in a fiery, tangy sauce with bold spices, offering an intense and deeply satisfying heat.
Tender lamb cubes, simmered with sweet onions and ripe tomatoes in a mildly spiced, aromatic gravy.
Tender lamb, slowly cooked with vibrant, freshly minced spinach and warm spices for a nourishing, deeply flavorful dish.
Savory ground lamb, gently simmered with sweet fresh peas and fragrant herbs in a warmly spiced gravy.
Tender lamb pieces, cooked in a luxurious mild cream sauce infused with exotic spices, fresh herbs, and toasted nuts.
Tender lamb and earthy mushrooms, simmered in a rich, creamy tomato sauce with classic Mughlai spices.
Tender lamb, slowly cooked in a fragrant blend of spices and tomatoes, finished in a mild, comforting gravy.
Plump, juicy shrimp stir-fried with sweet onions and colorful peppers in a mildly spiced, zesty sauce that highlights their natural sweetness.
Succulent shrimp, simmered with vibrant peppers and fresh herbs in a fragrant masala sauce, finished with a bright sprinkle of coriander.
Plump shrimp cooked in a creamy coconut sauce with a bold, spicy kick – a tropical twist on traditional Indian flavors.
Tender shrimp, gently cooked with creamy, mildly spiced spinach and aromatic herbs for a light yet deeply flavorful seafood dish.
Plump shrimp simmered in a fiery, tangy vindaloo sauce with intense spices for a bold, exciting seafood experience.
Fresh shrimp simmered in a light, aromatic curry sauce infused with fresh herbs and subtle, warming spices.
Fragrant basmati rice layered with garden-fresh vegetables, crunchy toasted nuts, and sweet raisins, slowly cooked to aromatic perfection.
Aromatic basmati rice infused with tender chicken, crunchy nuts, and plump raisins, cooked together in a fragrant blend of spices.
Fragrant basmati rice layered with tender paneer cubes, toasted nuts, and sweet raisins in a rich, spiced masala.
Basmati rice mingled with smoky chicken tikka, crunchy nuts, and raisins in a zesty, spiced masala sauce for a truly royal biryani.
Aromatic basmati rice cooked with succulent lamb cubes, nuts, raisins, and a medley of fragrant herbs and warm spices.
Fragrant basmati rice with plump jumbo shrimp, aromatic spices, and garnished with dried nuts and sweet raisins for a luxurious seafood biryani.
Soft, pillowy unleavened white bread, freshly baked in our traditional clay tandoor oven – the perfect accompaniment to any meal.
Wholesome whole wheat bread, baked to a perfect char in the clay tandoor, offering a rustic, nutty flavor and satisfying chew.
Flaky, multi-layered whole wheat bread, brushed with ghee and baked in the tandoor for an irresistible, buttery texture.
Soft tandoor-baked naan, generously stuffed with fragrant garlic for a savory, aromatic twist on a classic.
Indulgent naan stuffed with melted cheese and topped with aromatic garlic, baked to golden perfection in the tandoor.
Fluffy naan bread generously stuffed with savory spiced minced meat, baked in the tandoor for a hearty, flavorful handheld treat.
Soft naan stuffed with a fragrant mix of spiced onions and fresh herbs, baked to a golden, flavorful finish in the tandoor.
Light and airy deep-fried puffed bread, puffed to golden perfection for a delightful, crispy texture that pairs beautifully with curries.
Hearty whole wheat paratha stuffed with spiced potatoes and onions, griddle-cooked to flaky, golden perfection for a satisfying bite.
Wholesome whole wheat paratha filled with mild, spiced cauliflower, griddle-cooked to golden, flaky perfection.
Soft tandoor-baked naan generously stuffed with creamy paneer cheese for a rich and satisfying bread experience.
Flaky paratha bread stuffed with tender spiced chicken, griddle-cooked for a savory, satisfying handheld delight.
Cool, fresh whipped yogurt blended with crisp grated cucumbers and a touch of aromatic spices – a refreshing contrast to any spicy dish.
A tangy assortment of traditional Indian pickles, crafted from fresh vegetables and a blend of spices for a zesty, palate-cleansing kick.
A vibrant sweet and sour relish made from ripe mangoes, perfectly balancing tropical sweetness with tangy spices.
Fresh, vibrant mint chutney with a bright, herbaceous flavor and subtle spices – the perfect cooling accompaniment to any meal.
Sweet and tangy onion chutney, slowly caramelized with spices for a rich, savory-sweet relish that pairs beautifully with breads and curries.
Tangy tamarind chutney with a perfect balance of sweet and sour notes, infused with warm spices for a delightful contrast.
Aromatic, long-grain premium basmati rice, steamed to fluffy perfection to beautifully accompany any of our flavorful dishes.
Cool, creamy fresh yogurt – a simple, refreshing side that gently balances the bold spices of your meal.
Crisp sliced onions, zesty lime, and fresh green chilies, tossed with fragrant chaat masala for a vibrant, tangy salad that awakens the palate.
A comforting side of black lentils, slow-cooked with aromatic herbs and spices for a hearty, earthy flavor.
Soft, spongy milk balls, gently fried and soaked in a fragrant honey syrup infused with cardamom and saffron for a sweet, indulgent finish.
Creamy rice pudding, slow-cooked with milk, fragrant saffron, and cardamom, studded with nuts and raisins for a luxurious, comforting dessert.
Cool, creamy yogurt drink, delicately flavored with fragrant rose water for a refreshing, traditional sip that cleanses the palate.
A vibrant, refreshing yogurt drink blended with sweet strawberries and a hint of rose water for a delightful, fruity twist on a classic.
Silky yogurt blended with sweet, ripe mangoes and a touch of milk for a luscious, tropical refreshment that captures the essence of summer.
Pure, refreshing mango juice, served ice-cold to capture the vibrant, sun-ripened sweetness of fresh mangoes.
Classic refreshing soda in 12 oz. cans – the perfect thirst-quencher to accompany your flavorful meal.
Pure, refreshing bottled water to quench your thirst and gently cleanse the palate between bites.
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